Fowey Restaurants
The Old Quay HouseThe award-winning Q Restaurant at the Old Quay House Hotel, has received a number of accolades including the Remay Martin Award and a listing in the Good Food Guide. Cecor is modern and stylish with a nautical theme, and its quayside location makes it one of the most popular restaurants in Fowey. The menu created by Chef Ben Bass is European in style and has Italian, British and French incluences.
Seats: 38 | Lunch: 12.30 - 14.30 | Dinner: 19.30 - 21.00 | Bookings: 01726 833302 | Children: Over 12s only
Nathan Outlaw RestaurantThe Nathan Oultaw Restaurant is located at the Marina Villa Hotel on the Fowey Esplanade. Proprieter and head chef Nathan Outlaw, a two-time Michelin Star winner, has created an al a carte menu which utlises only the best local ingredients and produce. Courses range in price from £20 to £40 with fixed price alternatives on both the lunch and dinner menus.
Seats: 40 | Lunch: 12.00 - 14.00 | Dinner: 19.00 - 21.00 | Bookings: 01726 833315 | Children: Over 10s only
The Fowey HotelThe 19th century Fowey Hotel is well-placed for dining out and overlooks the Fowey Estuary. Like the above establishments, its restaurant has achieved a number of accolades which include two AA rosettes. Head Chef Mark Griffiths has taken full advantage of local ingredients/ produce to create a modern European menu. A five course dinner menu is £35.00 including VAT.
Seats: 60 | Bookings: 01726 832551 | Children: All ages welcome | Features: vegetarian dishes, river-side location
The Other PlaceVoted in Rick Stein's "Top five in Cornwall", the Other Place is a seafood restaurant located on Fore Street. The a la carte menu includes a variety of locally sourced seafood such as crab, squid, mussels and oysters. The restaurant itself is located in the upstairs section of the property and there's a ground-floor take away service that serves cockles, cod, prawns and callimarie.
Lunch: 12.00 | Dinner: 17:30 | Bookings: 01726 833636 | Children: All ages welcome
Food for thoughtFood for thought is set on the Quayside and includes an outside dining area which is popular during summer months. Despite the emphasis on local seafood, the restaurant also servesa good selection of meat dishes including Cornish Lamb and Cornish Beef fillets. This atmospheric restaurant is a Grade II listed building which dates back to the 14th century - its past is evident though exposed wooden beams and shale walls.
Bookings: 01726 83 22 11 | Features: outside dining
HansonsLocated at the historic Fowey Hall Hotel, Hansons provides British and French dishes. The restaurant is medium to large in size and decorated clasically with wood-panneling, tub chairs and drapes - it possesses a distinct country-house feel. Open throughout the year, Hansons seats up to 60 people. Menus are available for children and access is available for wheelchairs. See their website for further booking information.
Seats: 60 | Lunch: 12.00 - 14.30 | Dinner: 19.00 - 22.00 | Bookings: 0871 426 4557 | Children: All ages
ChuffersChuffers, on Station Road is a family-run restaurant with a relaxed, un-pretentious ambience. Like all eateries around these parts, their menu is created using only local ingredients and produce. It incudes an eclectic mix of fish, seafood, and game. Their dishes include mussels, local pork/beef, crabs and cornish potatoes freshly caught off the Cornish coast. Use the number provided below to make reservations or bookings.
Bookings: 01726 833822 | Children: All ages welcome | Features: parking
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